茭白炒肉片(茭白炒肉丝的做法)

大家好，我是王锅锅。我与大家分享一下茭白炒肉丝的做法，首先准备茭白一斤左右，洗干净切丝。水烧开焯水五秒，凉水冲凉备用。半斤猪里脊，洗干净切丝，再用水洗净沥干水，装碗中调入生抽、料酒抓捏出浆，再调入红苕淀粉抓匀，封上明油。锅内烧热油，油温五成下入肉丝滑六成熟捞岀沥油备用。锅内下猪油，熟菜仔油。油温四成热，下入蒜片，小米辣圈圈，泡海椒（|个切滚刀）炒香。锅离火口，下入青椒丝少量，下茭白与肉丝，调入白糖、盐、味精、鸡精、少许生抽，开大火爆炒，至肉丝九成熟时下小葱段，翻炒两下岀锅装盘。如下视频～

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谢谢大家，下期见，拜拜！